Thermostability of Photosynthesis of Vitis aestivalis and V. vinifera
نویسندگان
چکیده
منابع مشابه
Sugars and Organic Acids of Vitis vinifera.
Glucose, fructose, galactose, sucrose, maltose, melibiose, raffinose, and stachyose were identified in the leaves, bark, roots, and berries of Vitis vinifera L. var. Thompson Seedless. In addition to these sugars, verbascose and manninotriose were found in the leaves and bark.Malic, tartaric, citric, isocitric, ascorbic, cis-aconitic, oxalic, glycolic, glyoxylic, succinic, lactic, glutaric, fum...
متن کاملHybridization of cultivated Vitis vinifera with wild V. californica and V. girdiana in California.
Hybridization of introduced domesticates and closely related natives is well documented in annual crops. The widespread introduction of the domesticated grapevine, Vitis vinifera, into California where it overlaps with two native congenerics, with which it is interfertile, provides opportunity to investigate hybridization between woody perennials. Although geographically widespread, the introdu...
متن کاملMicropropagation and Acclimatization of 'norton' Grapevine (vitis Aestivalis)
DEDICATION ..................................................................................................................... i ACKNOWLEDGEMENTS ................................................................................................ ii TABLE OF CONTENTS ................................................................................................... iii LITERATURE REVIEW ............
متن کاملEvolutionary genomics of grape (Vitis vinifera ssp. vinifera) domestication
We gathered genomic data from grapes (Vitis vinifera ssp. vinifera), a clonally propagated perennial crop, to address three ongoing mysteries about plant domestication. The first is the duration of domestication; archaeological evidence suggests that domestication occurs over millennia, but genetic evidence indicates that it can occur rapidly. We estimated that our wild and cultivated grape sam...
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ژورنال
عنوان ژورنال: Journal of the American Society for Horticultural Science
سال: 2006
ISSN: 0003-1062,2327-9788
DOI: 10.21273/jashs.131.4.476